This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
This succulent recipe adds pizzazz to any outdoor barbeque! It has been passed down to one generation already, don't let it skip yours!
This burger has a slight smokey-spicy first bite from the roasted red pepper ranchero spread.
It’s just like being at a real New York Jewish deli.
I am Tabitha from Nash Texas. This is one of my familys favorate burgers. I have a son who has autism and he is a very finicky eater and he just loves this one.
Hi,my name is Judith and I enjoyed watching your burger contest on the Food Network. I was a food Manager for a school district and fed over a 1000 children daily very nutritious meals.
This is the million dollar. This burger will send your taste buds on a trip the many great and wonderful flavors.
My fiancé and myself created this recipe after watching the build a better burger competition from last year.
This is a burger with a surprise in every bite.
A touch of Louisiana and a touch of Southwest is the only way to describe the “Diablo Honey BBQ Burger with Cayenne Fried Onions”.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
This burger evolved as a result of a culinary/marital compromise. Ever since I was a little girl, I have despised condiments.
The taste of Philly in a burger.
This hearty burger will certainly make your Irish eyes smile. It celebrates the blending of Irish traditional ingredients in an American style presentation.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with