Living in the south I
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
This burger came about by using some of my favorite ingredients and having a package of English Muffins on hand instead of buns.
The Far East meets the Wild West in this fusion of southwest and Asian inspired ingredients. I enjoy bringing the two cultures together for a taste that is unique.
I thought it would be interesting to make a burger that was an entre and a desert.
Warm calm breezes, burgers smoking on pits under shade trees, foods frying, bowls of cold salads, slaws and ice cream, children running, and back porch family visits are fond memories of my South
Where better to enjoy a Jerk Burger than any of the tropical beaches in America. Take your pick; West Coast, East Coast, or the Gulf Beaches.
Multiple cultures, heritages, and traditions blend together in South Louisiana cooking.
As we drive from our home on Alligator Bayou, down the River Road, to New Orleans we are reminded of the Creole, Cajun, Spanish, and Italian heritages that bond together in this Great American regi
My love of roasted red peppers and Gorgonzola cheese
My love of burgers helped me to scale new heights by creating this burger.
The vibrant colors of my summer garden were the inspiration for this beautiful burger.
A wonderful Cuban flavored burger.
this is a great burger that you can eat all the time .