My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
I am the cook for a family of 7. Of course, with the hectic schedule that a large family brings, all my recipes must be fast and simple.
This burger is so moist it will bring you to tears of joy. The inside is stuffed with green and red bell peppers and Colby jack cheese.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
I created these colorful bold flavored burgers to introduce my out of state family and friends to the southwestern cooking styles, spices and tastes.
Back in the day, we had "House Burgers" at least once a week and we always complained that they weren't fast-food burgers. Shows you what we knew.
Having lived in the state of Washington for the last 12 years, I wanted to create a burger that reflects the best of the Northwest.
Everyone in american loves a great caesar salad and a great hamburger. Why not combine the two and have a great all american caesar burger.
Wanted an open faced burger with Red, Green and Yellow bell pepper with Vadalia Onions with a Kick of coarse ground pepper corns and pepper sauce cooked into the meat.
Family and friends love it.
I love a great burger. I also love sweet and salty, so I decided to create a great burger that is sweet and salty.
We adore pizza and Italian flavors so it was just logical that I would work that into a burger.
I have a recipe for Indian-spice kabobs that my family loves, so I decided it would make a fantastic burger.