I love grilled vegetables.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
I don’t have all the fancy tableware for all the different special occasions; so I use the colors in the food to show off the festivities.
This is a burger recipe that uses a combination of ingredients that are indigenes to the Mediterranean regions.
This is a case where kabob meets burger. What a wonderful romance it is. The hearty flavors of grilled pepper, onions, and mushroom on a sirloin burger.
Peppers adds color and flavor to a burger with an already good homemade flavor. Serve with fries to get the drippings. Your friends with love them!
The burgers have a wonderful aroma of the wine, and it made for a very tasty burger. The acidity of the wine was nicely complemented by the delicious cranberry honey mustard.
I created this recipe to combine some of my favorites flavors - great burger, grilled vegetables, and ratatouille. This just feels like summer to me!
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
I have a love for Cooking! I like to try new things. We are always having cooks out here on the weekends. We Mesquite grill almost everything.
I developed this recipe with my family. I am a native to the southern Appalachian mountains. I remembered that, growing up as a child here my dad loved ramps!
This recipe grew from a love of ripe summer peaches, creamy brie, fresh French bread, and (of course!) lean beef burgers.
As a high school teacher in Montana, my students are rarely exposed to unusual foods and have a tendency to be, well, picky.
I created this burger because, like many omnivores out there, I like a balance between meaty meals and vegetarian fare. And since I love burgers, the idea of a meatless burger is very appealing.
This burger combines the robust and spicy flavor of a chicken & sausage jambalaya- the patties are juicy and flavorful, a great way to incorporate lean chicken into a decadent meal.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
I have been working on a burger that is so wonderful! that, I've got share it with you. It is full of a passion, that transcends the shores into the ocean and back to your palate.
This burger has everything I love about fair food on it except for the funnel cake. (briefly considered it for bun)!
I enjoy hamburgers with a great cup of coffee, therefore, my pursuit for the perfect coffee burger was born.