Preparation time: 10 minutes Total cooking time: 25-30 minutes
I am not sure what we are to put here as this is my first time. I guess I introduce myself "Rick ". I am not a professional and my wife does all the cooking except for outside the house.
Nothing really fancy about these burgers: just great taste!
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
I make these burgers for my kids and am called Big Mama (although I am 5 ft. tall and weigh 115 lbs.) I am the cook and entertainer of the family.
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
Hello! Soak hickory chips and chunks in beer and water overnight. Before preparing burgers, start a charcoal fire, halfway until coals are gray, add hichory chunks.
Sweet and spicy beans over a juicy beef burger, topped with lots of cheese.
I was shopping at a grocery store when I noticed they carried Focaccia rolls. I thought they would be amazing with a cheeseburger because you could have a double cheese taste.
Boxty is a traditional Irish potato made with a combination of grated raw potatoes, mashed potatoes, flour, egg and milk which is fried in a pan or on a griddle.
What a great burger. So simple, so good, so juicy. The flavors will blend in your mouth and make you say "what a great burger".
There is nothing Americans like more than a juicy bacon cheeseburger from a local diner. We love this homemade version.
I created this all in one burger for my husband while he was in college. He had to eat and drive so I decided to give a burger that was a meal in itself.
My grandson Morgan loves this burger so much that each time I serve it he takes a bite, closes his eyes, and just says Ummmmmmmm.I love to cook for him.
Complex in taste this burger brims with cafe style. The ingredients in the hamburger have a subtle flavor which does not over power the beefy taste of the ground sirloin.
A wonderful accompaniment to the taste of a hamburger is the smoky flavor of a great spice rub.
basic burger manufacturing, with a hint of the ritz..
We recently experienced a flooding disaster in our town and so all cooking had to be done by grill (no power, no phone for take out) for a few days.
This is what my mother likes to eat when she graces us with her presence at our cookouts. We try to keep her out, but she smells the burgers cooking from accross the Hudson River.
I love bacon cheeseburgers, but the bacon either slides of the cheese or it too thin and you can not taste the bacon.