I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
This recipe is submitted using a slightly rare ingredient. Although an internet website is provided for its procurement.
My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
British Pub Burgers on Toasted Crumpets with Streaky Bacon, Blue Stilton and Coronation Slaw. A few months ago, my husband and I rented a cottage in the Cotswolds.
Enjoy these spicy burgers with a cool, crisp glass of Sutter Home White Zinfandel. The perfect combination of spicy and sweet to excite the taste buds!
I always loved my BLT’s with chunks of avocadoes but when I tried this with my burger, I felt like the beef patty itself overwhelmed the avocadoes.
This is a burger that will remind you of a tropical vacation, with exotic island spice flavors and a little kick from the spicy mayonnaise.
My name is Maria. I love to cook and test different kinds of recipes. I am 53 years old and I intend to go to a cooking school to enlarge my knowlege about Culinary Arts.
This recipe is adapted from an old French Pate recipe I've had for years. My family loves the burgers much more than they ever liked the pate. I hope you like them as well.
This recipe was inspired by a family favorite spinach salad recipe. I so enjoy a bowl along side a sandwich. This is a meal within itself.
If you want a juciy tasting burger, then this is the recipe for it
A delicious burger with tang and heft.
This Burger idea came to my wife and me as we were working our little garden and talking about a burger for dinner one night.