This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
The perfect burger for brunch, dinner, or late supper, delivering a wonderful balance of sweet, sour, salty, bitter and umami taste sensations.
This burger was created out of a passion for good breakfast. The ultimate comfort food is breakfast for dinner.
Hi, my name is Freddy. I live in San Antonio, Texas and work as a Systems Technician. I am 28 years old and married to my better half three years ago (Rosella).
I worked for a few years in rural Whitesburg, Kentucky and this burger really captures a lot of the flavors that I encountered.
This is a burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
I was trying to come up with a burger that showcased Oregon.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
â€œThe Guberburgerâ€ has been served in Sedalia, MO at the Wagon Wheel Inn since 1948. Itâ€™s a bit of a historical landmark, but will close this month to make way for a wider highway.
I was born in the "Show Me State" and spent 20 plus years in Missouri before moving. Missouri is hot and humid in the summer and I remember the great BBQs we had with neighbors.
This recipe ws handed down from my Mom who was German-Dutch. It
I have a serious weakness for Mexican food, which stems from my upbringing in California, where we're lucky to have an abundance of great Mexican restaurants and markets.
Take a big ol' bite out of a my New South Beef Burger and you'll see why it epitomizes a "great local American burger." Beneath the grilled puff pastry bun, traditional Southern flavors (brown suga
Growing up in the Shenandoah Valley of Virginia, southern style food has been a staple of my family’s table as long as I can remember.
Summers in Western Washington, where I grew up and live, mean berries. Lots of berries. Slightly tangy, sweet, juicy blueberries, one of my favorites, are abundant from June through August.
This burger combines some of my favorite memories of growing up Michigan!
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.
Nothing says Summer in Texas like BBQ, but at today's hectic pace not everyone has time for the low and slow cooking of brisket and ribs.