Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
Preparation Time: 15 minutes Cooking Time: 14 - 17 minutes Serves: 6
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
Tired of your favorite toppings squirting out of the bun and burger and into your lap?
A Southern imagination created this delicious burger temptation!
This burger gets its name from the tesxas toast bun and 2 kinds of melted cheese to add some flare!
If Davy Crockett and Jim Bowie had offered General Santa Anna one of these burgers before the battle of the Alamo, Texas may be celebrating a different Independence Day!
this recipe uses some favorite flavors!
This is really a great tasting burger. The combination of caramelized maple, peppery horseradish, and smoky bacon is truly fantastic.
This burger came about while experimenting with several different ingredients including bacon, caramelized onions, and blue cheese to make a filling for an appetizer.
Layers of flavor. Delicious. Not your ordinary burger.
The Northwest Big Blue Bacon Burger recipe came about the night before my family and I went left for a trip.
This burger is the poor-man's version of the the expensive dish, but pity the poor rich fella who never tries it!
These burgers are so good my husband will no longer order burgers out. He says its a waste of time because they just don't compare.
Best of the Fresh tastes from Both North and South of the Mason Dixon. All ground together with all the tips I could find from James McNair and Chef Starr AND... years of hours at the grill
Prep Time: 30 minutes Cooking Time: 20 minutes Prep Ingredients: Cooking Spray Prep Supplies: Food Chopper 2 medium bowls 1 knife papertowels cutting board grilling spatula measuring spoons 2 large
Whether you use a charcoal grill or a gas grill, you will need a medium to hot fire.