This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
This is a brilliant burger, truly meant for the burger connoisseur. With one bite of the burger you begin to appreciate the fact that the taste matches the name.
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
My Nutty Sweet-n-Spice Pineapple Burger is a combination of the great flavors that represent Florida.
Sweet is from our tropical influences (pineapple).
Coke Cola, Vidalia onions, and sweet Georgia peaches are what the south is all about. This burger is an amazing treat because it has all these southern specialties together at one time.
The acronym "yooper" refers to people living in Michigan's upper peninsula. My burger includes ingredients familiar to this unique region of diverse heritage.
Carol's Smokey Sweet Pacific Northwest Burger is a Burger with the influence of the Pacific Northwest.
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.
For six years, I lived on the beautiful island of Oahu.
Japanese food is my favorite food and inspires me to create recipes reflecting passion for its flavors and textures.
"Breakfast for Dinner" is a popular concept in many households, so I wanted to create a burger that would combine some of my breakfast favorites!
On a whim one day, my then boyfriend and I took a road trip from Orlando to Boston, driving through the south.