A great combination of salty and sweet, just like life!
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
My inspiration for this burger comes from my love of pairing sweet and savory items together.
This is a sweet and spicey burger that has a little heat and lots of taste.
This burger captures all of the components that make Kansas City barbecue the icon that it is.
This burger recipe is inspired by my wife's favorite wine, Sutter Home's Chenin Blanc.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
This is a brilliant burger, truly meant for the burger connoisseur. With one bite of the burger you begin to appreciate the fact that the taste matches the name.
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
My Nutty Sweet-n-Spice Pineapple Burger is a combination of the great flavors that represent Florida.
Sweet is from our tropical influences (pineapple).
Coke Cola, Vidalia onions, and sweet Georgia peaches are what the south is all about. This burger is an amazing treat because it has all these southern specialties together at one time.
The acronym "yooper" refers to people living in Michigan's upper peninsula. My burger includes ingredients familiar to this unique region of diverse heritage.
Carol's Smokey Sweet Pacific Northwest Burger is a Burger with the influence of the Pacific Northwest.