Food is like a smooth wine which is to be enjoyed.
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
I want you to feel as if you are in the Caribbean capturing the intense flavors.
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
This is not a burger you can find in a restauraunt. It is the best buger you can make at home. Teenagers love it (I know from experience).
I CREATED THE TEX MEX PHILY BURGER BY COMBINING 3 OF MY ORIGINAL RECIPES FORMALLY USED IN OTHER WAYS, SUCH AS THE MEXICAN PHILY CHEESE SPREAD WAS USED AS A FILLING FOR FRIED WONTONS.
Traditional harvest ingredients like apples, raisins, and spices are found in mincemeat, which is the quick base for these deliciously different burgers!
Just like the cliche of the wholesome, sweet and unassumming girl next door, the Classic Girl Next Door Burger assumes qualitites of such an american ideal.
The patty is composed of dry-aged New York chuck and crumbled applewood-smoked bacon. The burger is then topped with shallots sautéed in white truffle oil and melted Emmenthal cheese.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
Hawaiian pineapple gives this burger its fresh island taste and balanced sweetness.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.