Preparation time: 10 minutes Total cooking time: 25-30 minutes
I am not sure what we are to put here as this is my first time. I guess I introduce myself "Rick ". I am not a professional and my wife does all the cooking except for outside the house.
When I was a kid growing up, I would always order Bacon Cheeseburgers. They never were quite tasty enough for me. I had to improve on them.
Your family will never know what hit them when they take their first bit of these scrumptious masterpieces.
Nothing really fancy about these burgers: just great taste!
Food is like a smooth wine which is to be enjoyed.
Living in Seattle, Washington, we don't have too many sunny days for us to Barbeque.
This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
A great burger for the all american backyard cookout.
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
This is a burger that I created and refined over time. I created this recipe for my family with all the ingredients that my family loves.
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
This unique style burger is a meal in itself.
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
I love the crunch of crispy pepper bacon on a hot hamburger. It is even better when it blends with warm blue cheese in the middle of the hambuger.
Hello! Soak hickory chips and chunks in beer and water overnight. Before preparing burgers, start a charcoal fire, halfway until coals are gray, add hichory chunks.
I am retired who loves to cook, indoors and outdoors. I love to collect recipes. This is my favorite one to barbeque for burgers.
HELLO,SUTTER HOME BUILD A BETTER BURGER CONTEST, MY NAME IS YVONNE AND IVE BEEN COOKING FOR YEARS .I CURRENTLY CO OWN A MEXICAN RESTARANT IN GAINSVILLE GEORGIA CALLED EL AGAVE.I WAS A CHEF FOR THE
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.