This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
MY BROTHERS AND I LOVE TO COOK. THIS IS A COMBINATION OF INGREDIENTS THAT HAS CREATIVELY BECAME MY FAVORITE RECIPE FOR A BURGER.
This burger will take your palette on a trip down memory laneâ€¦ Itâ€™s Sunday, and that means pot roast; the scent of comfort making its way through all of the rooms of the houseâ€¦ a meal that br
My husband is a great bar-b-que guy. This summer he played around with some ingredents to come up with a great burger for the whole family to enjoy. We love them so much.
This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
I am Tabitha from Nash Texas. This is one of my familys favorate burgers. I have a son who has autism and he is a very finicky eater and he just loves this one.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
My husband Mark makes the best burgers I have ever tasted. The mixes and seasons the meat with several fresh veggies and makes the burgers with ground sirlon.
This summer was the first time I ever purchased truffle butter. A local specialty foods store had white truffle butter on sale so I decided to buy it, not knowing what I would use the butter for.
My husband loves blue cheese and bacon; I rarely cook these foods for him, so I created this burger as a decadent special treat.
I love baked Brie in puffed pastry, it perfectly complements so many other foods, I wanted to bring the incredible flavors along with the light flaky delicacy of a puff pastry to the grill.
When the winter holidays roll around, my mind dances with visions of lutefisk, bacalao, lingonberries, dill, sour cream porridge . . . wait, yours does not, too?
Spring means one thing here in the Upper Peninsula of Michigan. It signals the opportunity to crawl out from under the harsh hand of winter, and into the woods in search of Morel Mushrooms.
Who doesn't love it when two of your favorite dishes come together and become one?
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
A mouth watering experience, if you can get your teeth into it!
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with