This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
The Netherlands has a long relationship with Indoneasia. When traveling in Holland you often go to an Indoneasian restaurant and have a ricetofel. Hope spelled it correct.
I created this when I was having all of my husband's family over for dinner. Everyone loved it...
The idea for this burger came from a salad dressing that I love to make.
I have only had positive remarks on my burgers!! Charcol is the key!! It's very flavorful. Filled with fresh ingredients!!
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
This is a tasty burger with just a hint of New Mexico chile balanced by bacon. It is delicious when accompined by avocado slices and a jalapeno mustard,
Hello All, I'm from Chicago, IL and currently working as a buyer. I've been married for 5yrs this July, and we're proud parents of a little girl.
This burger is a fantastic summer cook-out menu item. However, it could also be a great way to bring that summer grilling feeling indoors during the cold winter months.
The bacon bits cooked inside the burger keeps it moist and adds a delicious hickory flavoring.
This is an easy yet delicious escape from everyday burgers. Anyone can make them and they have a taste that is all there own. A little sweet and and little spicey what could be better!
This is one bad burger! Hope you enjoy the flavor.
HI: We love to grill out and nothing is better on the grill than the old fashion burger. Well this one is not quite so old fashion.
The idea for this burger came from a salad dressing that I love to make. This balsamic beer bacon reduction is infused in the beef patty and I also use it as a final touch to glaze the patties.