Every one seems to want something different on / or in their burgers when we have a party. To simplify things I thought I'd just put it all inside.
This burger will leave you satisfied but still yearning for more, I have found that this combination of ingredients produces something that will certainly give your taste buds something to be happy
Sampling all these burger recipes I've come up with sure has been an adventure and this has turned out to be one of our favorites!!
The Zesty Zing Island Burger is sure to please every taste bud. The zesty juice of lime & lemon truly create a unique flavor. The fiery jalapeno's add to the hot awesome zing.
The tomato doesn't go on top of these burgers . It is IN the sauce. So is the bacon. DELICIOUS!
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
Hi, my name is Freddy. I live in San Antonio, Texas and work as a Systems Technician. I am 28 years old and married to my better half three years ago (Rosella).
This is a burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
I was trying to come up with a burger that showcased Oregon.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
I was born in the "Show Me State" and spent 20 plus years in Missouri before moving. Missouri is hot and humid in the summer and I remember the great BBQs we had with neighbors.
I have a serious weakness for Mexican food, which stems from my upbringing in California, where we're lucky to have an abundance of great Mexican restaurants and markets.
Take a big ol' bite out of a my New South Beef Burger and you'll see why it epitomizes a "great local American burger." Beneath the grilled puff pastry bun, traditional Southern flavors (brown suga
This burger combines some of my favorite memories of growing up Michigan!
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.
I love shopping locally and seasonally for our produce.
Nothing says Summer in Texas like BBQ, but at today's hectic pace not everyone has time for the low and slow cooking of brisket and ribs.
Ask any native Texan (or those of us who got here as fast as we could), and we'll tell ya'll, Dr. Pepper is "the nectar of the gods". Born in Waco Texas, Dr.