Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
The perfect combination of surf and turf; bite down and enjoy!
I have always loved to cook and enjoy making up new recipes. The first and only time I made these burgers they were a hit!
I created this recipe after watching an episode of Paula Dean's show on Food Network. She introduced me to the idea of a white BBQ sauce and I have been hooked on my own version of it ever since.
A mouth watering experience, if you can get your teeth into it!
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This is a great burger if you are looking for something juicy and great tasting. It has been developed over years of entering the Build-A-Better-Burger contest.
Who doesn't love bacon? It's a family treat around here and so I wanted to build it into a burger with a creamy cheesy topping as well. Yum!
My burger inspired me to write several limericks. Theyâ€™re all in fun. I hope you enjoy them as an introduction to my recipe!
Some burgers are the perfect lunch burgers, some go hand-in-hand with dinner, and some have late-night written all over them.
This burger was inspired by ingredients purchased at a farmer's market in one of my favorite summer towns; Port Austin, Michigan in the "Thumb" of Michigan.
While visiting my grandmother on the eastern shore of Maryland one weekend. We were looking for things to make for dinner.
This recipe is a classic combination of avocado/ranch dressing, bacon, and of course a tasty burger. The buttermilk ranch dressing adds zing while the fried onions add texture and crunch.
Mustard plants grow wildly on the midwestern prairies, their flowers are unique, and they are beautiful to see blowing in the warm summer breeze.