My name is Lisa and I live with my family in Upstate New York on the shores of Lake Ontario.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
This is such fun to serve and so easy to prepare. When bringing the "bowls" to the table it just looks like bread.
A nice change of pace for a luau or tiki party!
I threw some stuff together i had at home and after i tried it, I knew I had a great burger.
I wanted to do a different type of burger with a fresh summer taste since I was using King's Hawaiian sandwhich buns I decided to add pineaple to it.
I do all the cooking in our house. So I am constantly running back and forth between the grill and the kitchen.
The State of Colorado was the inspiration for this burger. I combined all of the flavors that make me think of the state.
My inspiration to make this burger is my huge love for my homemade chili.
Indiana summer squash! I have been given a lot of summer squash this summer!
My fiance loves the taste of jalapenos in everything and bacon makes everything better! He likes a fiery kicked up taste and these burgers don't dissapoint!