Preparation time: 10 minutes Total cooking time: 25-30 minutes
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
Hello! Soak hickory chips and chunks in beer and water overnight. Before preparing burgers, start a charcoal fire, halfway until coals are gray, add hichory chunks.
Sweet and spicy beans over a juicy beef burger, topped with lots of cheese.
I was shopping at a grocery store when I noticed they carried Focaccia rolls. I thought they would be amazing with a cheeseburger because you could have a double cheese taste.
What a great burger. So simple, so good, so juicy. The flavors will blend in your mouth and make you say "what a great burger".
basic burger manufacturing, with a hint of the ritz..
The honey mustard chips add a zesty twang to the patties that is unrivaled by anything you have ever tasted. Add the Wicked Mayo and this melt in your mouth burger will disappear in moments.
I like a juicy hamburger with lots of flavor. I also don't like one that falls apart when you go to pick it up and eat it. I've tried to solve both of those pet peeves in this recipe.
Howdy from Texas.
hi my name is judy my burger is the best burger i know of
The Bacon, Blue Cheese, Spinach Burger is a delicious family favorite.
This is the Great American burger it combines quality ground beef with the flavors we love, bacon and mushroom.
Inspired by the popular breakfast sandwich ordered every morning in deli’s, truck stops and bagel shops across the country.
We had a lot of fun with this recipe this summer, I hope you enjoy it!
This recipe was inspired by the famous open-faced sandwich "The Hot Brown" that originated at the historic Brown Hotel in Louisville, Ky in 1923.
This burger was inspired by my mother and her love for great food and wine. Pre heat your grill to med-high.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
LOTS OF CHEESE, LOTS OF BURGERY FLAVOR AND LOTS OF SURPRISES! WHAT MORE DO YOU NEED TO IMPRESS YOUR FRIENDS AT THAT BACKYARD GRILL PARTY!