South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
This is an amazing tasting burger that is stuffed with bacon and cheddar and has a spicy sweet glaze on it that gets slightly charred and goes so well with the salty filling.
This burger recipe is inspired by my wife's favorite wine, Sutter Home's Chenin Blanc.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
This is a brilliant burger, truly meant for the burger connoisseur. With one bite of the burger you begin to appreciate the fact that the taste matches the name.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.
Having a reason to go to Roosevelt Avenue in Queens, New York is always a very dangerous proposition.
On a whim one day, my then boyfriend and I took a road trip from Orlando to Boston, driving through the south.
Tapenas is the provencial word for capers, combined with figs and garlic, the perfect tapenade is born to accompany this lovely burger. "Amburger" is the french pronunciation!