"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
I LOVE Mexican food and a good bacon cheeseburger. Here, I have tried to combine the best of both worlds. I hope you like the results!
A fabulously flavored fiesta burger for your next special event.
I love the old-fashioned patty melt that you get at the diner, dripping in butter and gooey goodness. Well, I wanted to update this classic and really create the best version possible of it.
Nothing beats a summertime evening meal under the stars in the foothills of the Blue Ridge mountains. Listening to a little night music courtesy of the crickets, frogs, and owls.
I have spent quite a bit of my life in Italy, and have always loved Italian cooking and the way they use the right spices to bring out the wonderful flavors of foods.
This is a great recipe to serve on a warm summer evening with friends, family, and wine of course!!
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
This burger is a great local burger because ham and bacon, (basically any pork product) are staples of really good southern Virginia cuisine.
This burger provides plenty of heartland goodness with corn-fed beef and fresh cheese products. It will make you want to put your hands up and shout!
This burger is a great local burger because it contains gourmet cheeses that are prevalent in the historic Williamsburg area.
Having lived in the state of Washington for the last 12 years, I wanted to create a burger that reflects the best of the Northwest.
When the question is asked about fresh produce in Georgia, the most common return answer is the peach. This is a very clouded misconception.
This Burger is Great because of the Walla Walla Sweet Onions are marinated in Sutter Home Chardonnay before grilling.
Wisconsin is a Mid-Western state well known for Cheddar cheese, farming and dairy processing.