Being from Alabama, I know fried green tomatoes. I am known in my community as a former school board member and currently on the city council.
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
The patty is composed of dry-aged New York chuck and crumbled applewood-smoked bacon. The burger is then topped with shallots sautéed in white truffle oil and melted Emmenthal cheese.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
I LOVE Mexican food and a good bacon cheeseburger. Here, I have tried to combine the best of both worlds. I hope you like the results!
A fabulously flavored fiesta burger for your next special event.
I love the old-fashioned patty melt that you get at the diner, dripping in butter and gooey goodness. Well, I wanted to update this classic and really create the best version possible of it.
Nothing beats a summertime evening meal under the stars in the foothills of the Blue Ridge mountains. Listening to a little night music courtesy of the crickets, frogs, and owls.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
I have spent quite a bit of my life in Italy, and have always loved Italian cooking and the way they use the right spices to bring out the wonderful flavors of foods.
This is a great recipe to serve on a warm summer evening with friends, family, and wine of course!!
This burger is a great local burger because ham and bacon, (basically any pork product) are staples of really good southern Virginia cuisine.