Occasionally it's just nice to have a good, old, "normal" burger.
The idea for this recipe came from my favorite vietnamese candy which is translated as sweetened hot mango slice which consists of dried mango, chili, and sugar.
Greetings! This is a special recipe that I have made for my family and friends. Believe me, they are picky eaters and I think you'll find that this is a delicious recipe.
Southern secrets are revealed in this delicious hamburger sensation!
The flavor of this beef burger is enhanced by a panade based on Sutter Home Family Vineyards Cabernet Sauvignon and dried cherries.
This recipe combines the great taste of a Beef Wellington with the approachability of a hamburger. This Sir Wellington Burger got rave reviews at a dinner party last week.
These delicious burgers are juicy and full of flavor!
I saw an ad in a magazine for this contest. I thought,"I can do that!", so to work I went.
An Italian spin is given to this delicous burger.
This burger is all about balance...the right combination of flavors. Soft and crunchy, hot and cool...every bite is rewarded with something delicious.
When I prepare Beef Burgundy for my family, it is usually limited to fall/winter. They love the wine, bacon, and mushroom flavors but it just seems too heavy for the summer.
As a child, my family would take trips to a local buffalo ranch. Adjacent to the ranch was a restaurant that served big, juicy buffalo burgers. One bite and I was hooked.
As a child, my family took a trip 'out west'. I visited the Cowboy Hall of Fame and rode horseback through Bryce Canyon. I loved horses, westerns and the adventures cowboys experienced.
This burger makes everyone happyâ€”kids and adults alike. The homemade ranch is sophisticated and a cool complement to the candied bacon and spicy, smoky burger.