Living in Seattle, Washington, we don't have too many sunny days for us to Barbeque.
I am retired who loves to cook, indoors and outdoors. I love to collect recipes. This is my favorite one to barbeque for burgers.
THis burger is topped with a delicious mixture of cream cheese, mozzarella cheese, garlic, green onions and mushrooms on a toasted bun made from hollowing out french bread. Very good and unique
Add a touch of class to your dinner party. Serve Classy Bob's Brontosaurus Burger. Gauranteed to make the herd beg for more. A classy touch with a Brontosaurus bite!!!!!!!
The 'Camembert Pierre Burger' is an easily-prepared, delicious addition to the barbecueing cookbook of any home chef.
This is the mighty Bababacon burger. Although it has a simple look, I guarantee you will be craving this burger once you've tried it.
This is a delicious, full-bodied burger with some old classic burger flavors mixed in.
A rich, delicious burger that can mostly be prepared in advance. Please note that bacon and cheese are optional, so it should be possible to make it Kosher.
this was just figured out by a lot of tasty discoveries. with the clever use of leftovers at the time.
This burger was inspired by a jalapeno popper. We love to have a good pub burger with a mug of refreshing beer and jalapeno poppers on the side.
If you love Bacon and Garlic...youll be in Heaven after tasting this sinful Burger.
This burger is great on a hot night with lots of wine and your favorite friends.
I wanted to make a burger that had a nice flavor and a good kick. The Chuck wagon burger is simple, flavorful with a good kick.
I have been creating and making my husband sample so many different and unique hamburger recipes in preparation for this contest, that he finally told me over this past weekend that he was tired of
This burger captures many of the flavors in the classic Cobb Salad created by a chef from the legendary Brown Derby Restaurant but using beef as the burger meat.
The family just calls this the Weird Burger Thing, but it's a major hit. There's something about the Salsa that just kicks this burger into high gear
This burger is so good it will make your heart ache when it’s all gone. That and well it is loaded with meat, Mayo, and some butter.
Hello: I have acquired the ability of an artist in two areas of my life. One, being cooking for nearly 50 years starting at the age of nine.
I'm not sure when I had my first Burger, and Burger should always be spelled with a capital"B", but I do know that like breathing, a good Burger will never get old.