This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
This burger was created out of a passion for good breakfast. The ultimate comfort food is breakfast for dinner.
Hi, my name is Freddy. I live in San Antonio, Texas and work as a Systems Technician. I am 28 years old and married to my better half three years ago (Rosella).
This is a burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
I was trying to come up with a burger that showcased Oregon.
This recipe ws handed down from my Mom who was German-Dutch. It
I have a serious weakness for Mexican food, which stems from my upbringing in California, where we're lucky to have an abundance of great Mexican restaurants and markets.
Take a big ol' bite out of a my New South Beef Burger and you'll see why it epitomizes a "great local American burger." Beneath the grilled puff pastry bun, traditional Southern flavors (brown suga
Summers in Western Washington, where I grew up and live, mean berries. Lots of berries. Slightly tangy, sweet, juicy blueberries, one of my favorites, are abundant from June through August.
This burger combines some of my favorite memories of growing up Michigan!
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.
Ask any native Texan (or those of us who got here as fast as we could), and we'll tell ya'll, Dr. Pepper is "the nectar of the gods". Born in Waco Texas, Dr.
I love shopping locally and seasonally for our produce.
Among all of the 50 states, more Wisconsin residents can claim a German heritage than any other.
The tropical flavors of Mexico and the Southwest.