The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
Hello. I'm Christine. The earth holds so many hidden culinary treasures. Chipotles are just one of those. Long ago I created a Chipotle BBQ sauce that is out of this world.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
This is a great local American burger because it incorporates many of the great products specific to the Midwest, and is a hearty burger that fits the food culture of the region.
While living in the South, I have come to enjoy some of the best local food traditions and combinations that Southerners have enjoyed for decades.
My sons Hispanic soccer buddies are always over at the house eating the cupboards bare after practice. I made this burger for the my son's soccer teammates who have an enormous appetite.
The Fall Season, which is a wonderful but fleeting season in Florida
I love the ingredients of the American Southwest so I created a burger using ingredients from that region. The Blue Corn chips will add an extra crunch to the burger.
I love the taste of hickory smoke. Where there is good smoke, there is good BBQ. There is nothing like the smell of wood burning for hours in someone's backyard.
I spend a lot of time traveling for work overseas. I absolutely love to buy the spices from the country I am visiting and create some American favorites with my new International spices.
After a trip to Memphis this summer, I became hooked on the savory and spicy flavor of this colorful city's dry barbeque rub.