This recipe is for 6 burgers.
This is a beef burger mixed with pine nuts and Calamato Olives. It is then topped with condiments and a Balsamic Dressing. It is a different but exciting blend of flavors.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
A simple comfort burger, gooey and juicy, but complex and complete in flavor. A quick and easy way to zip up that boring burger.
My husbands family is of german decent. One of our favorite dishes at family gatherings has always been German Potatoe Salad.
The perfect combination of surf and turf; bite down and enjoy!
I have always loved to cook and enjoy making up new recipes. The first and only time I made these burgers they were a hit!
I created this recipe after watching an episode of Paula Dean's show on Food Network. She introduced me to the idea of a white BBQ sauce and I have been hooked on my own version of it ever since.
A mouth watering experience, if you can get your teeth into it!
This is a burger we make in the summer with friends.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
This is a great burger if you are looking for something juicy and great tasting. It has been developed over years of entering the Build-A-Better-Burger contest.
A simple twist on a breakfast classic...
This burger has a great combination of flavors: smoky, savory, sweet, tangy and spicy!
Who doesn't love bacon? It's a family treat around here and so I wanted to build it into a burger with a creamy cheesy topping as well. Yum!
My burger inspired me to write several limericks. Theyâ€™re all in fun. I hope you enjoy them as an introduction to my recipe!