Summertime grilling is a way of life in Gulf Coast Texas. However, in Texas coleslaw is usually served as an accompaniment to burgers and is not traditionally used as a burger topping.
A twist on my mothers pork chops.
Being born in the Midwest doesnâ€™t exclude anyone from a hankerinâ€™ for good old steak and eggs. Add a hint of maple and itâ€™s a downright breakfast classic!
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
This burger takes me to the French Quarter in New Orleans. With a good bottle of Sutter Home Pinot Grigio and a nice jazz band this burger would complete a perfect creole evening!
This burger puts all of the great things about our neighbor to the North, Canada, into one burger.
The combination of watermelon & tomato is my new favorite. My family & friends were skeptical, but everyone has been plesantly surprised by this recipe. I think you
This burger was actually derived from having available ingredients at home with fresh herbs in the garden.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
I love ketchup on my burgers, I also love texture in my food.
This burger came about by using some of my favorite ingredients and having a package of English Muffins on hand instead of buns.
When I first heard about your contest, I began by focusing on creative ways to enhance beef flavor without relying heavily on favorite standbys such as raw garlic, raw onion or black pepper.
My family loves burgers grilled outside on a grill and they also love spicy foods, and I came up with this combination to please them all!
Take all of the greatness that comes in a stuffed jalapeno and put on top of a juicy all beef patty and you have an Unstuffed Jalapeno Cheeseburger.
I'm a 22 year old Ozark gal who loves to cook, especially gourmet burgers. This burger is a "country" burger, inspired by the Ozarks. Hillbillies like good burgers, too, you know?
My family spends just about every summer weekend at our Beach House in Miller Beach Indiana.
Inspired by my family's love of South American Chimichurra sauce, this tasty burger with interesting combinations of sweet, salt, spice, and smoke is easy to make for simple gatherings.
Plank grilling is very common in Alaska for a variety of meats and fish. Legend has it that American Indians have used this style for centuries, believing that it lends to healing and powers.