This burger was inspired by my mother and her love for great food and wine. Pre heat your grill to med-high.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
LOTS OF CHEESE, LOTS OF BURGERY FLAVOR AND LOTS OF SURPRISES! WHAT MORE DO YOU NEED TO IMPRESS YOUR FRIENDS AT THAT BACKYARD GRILL PARTY!
This burger was inspired from my trips to France. On my first trip I discovered the Croque Monsieur Croque Madame, an open face ham and cheese sandwich with or without a fried egg on top.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
A new twist on an old standby. Bacon and cheddar have always been favorite toppings on a burger but this recipe packs those great tastes right into a juicy beef burger!
I love bbq, and I love ribeye steak. So why not combine the two into the best burger ever, one that is talked about at social gatherings and family get-together.
The use of local ingredients found in Wisconsin was the inspiration for my burger recipe-thus the Up-North burger!
This burger was created for the love of my life, my wife. I guess you could say I made this burger with real love. The burger was made with all my wife's favorite ingredients.
By combining two of my favorite sandwiches, Meatloaf and Burgers, a really good grilled burger results.
There are many flavors in this burger. The combination of sweet, sour and spice with the crisp apples and salty bacon come together to produce a complex burger.
This recipe uses all of my husband's favorite ingredients- balsamic vinegar, bacon, vidalia onions...and of course beef!
My home state, Washington State is known for its apples.