This burger features ingredients found in popular gourmet salads while enhancing the hearty beef flavor of an American favorite.
The hamburger is a German inspired food that Americans eat in abundance.
â€œWhen my husband goes to Florida on business, he frequently eats at (Don) â€œShulaâ€™s Steakhouseâ€ where, besides a juicy steak, he orders their wedge salad - a wedge of chilled iceberg lettu
We love to go apple picking as a family in the fall. Last fall we decided to have burgers for dinner one night.
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
I love a burger with lots of ingredients, but hate the mess of trying to bite into a huge burger. I thought it would be great if every thing was on the inside!
Der Knappnberger speaks of all there is in me, as an American and as a Texan. I was born and raised in Texas and I know there is one thing Texans love above all else...breakfast!
I grew up in the Hudson River Valley of New York State, a lush river side area at the foothills of the Catskill Mountains.
My Maple Bacon Cheddar Burger with Green Apple Slaw was inspired by several trips to lovely Vermont for the fall foliage.
This burger has all the comforts and flavors of a southern kitchen.
California flavors inspired this delicious burger: real California cheeses, avocados and pistachios.
The outskirts of Philly are teeming with country farms offering a wide range of seasonal produce. In getting into the autumn months apples and (especially) mushrooms reign supreme!
Chicago has always been near and dear to my heart. When my husband and I first got married we lived about an hour from Chicago so we would often go into the city on weekends for dinner.
The first roadtrip my partner and I took was a whirlwind weekend driving from Chicago to Athens, Georgia to see one of our favorite bands reunited for a one night-only show.
I am fortunate to be the protector of several of my Norwegian grandmother’s worn and note-filled cookbooks.