True to the definition of Luau, this is truely a FEAST of a burger.
My mother’s parents were from the same small town in Slovenia—although they did not meet until each had immigrated to America prior to World War I.
In cajun cooking, we always use the trinity of seasonsings: onions, bell pepper, celery. So, most every main dish will contain these - especially meat dishes.
I love a good breakfast, but Its hard to pass up a burger, regardless of the time of day.
As a child (even now) I always put french fries on my cheeseburgers, so why not a potato pancake?
We like sammies made with cappicola and provolone, thought a nice touch would be to top a burger with these.
I am taking it to the mattresses with this delicious Italian-inspired bacon, arugula and sundried tomato pesto filled cheeseburger topped with caramelized fennel, onion and peppers on focaccia garl
I created this burger because it reminds me of a happy time in my life. I went on a journey to the Middle East while teaching kindergarten in post war Kuwait and Dubai for 5 years.
This is a a burger that is to mirror the light, refreshing Panzanella salad.
Grilling burgers is a weekly event with my family. This contest has brought a lot of pleasure to our household. Hope you enjoy this recipe as much as my family did creating it with me...
Smokey, sweet, spicey mix of ingredients that make a tastey combination.