Taste this and experience a gourmet treat on a hamburger budget
Beef Burger, slightly spicy with lots of tomato and cheese
This burger is poular with almost everyone! Prep is key so give yourself a little extra time to recreate this burger. Enjoy!
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
this burger I developed over the years by expiermenting with the different flavors of mexican cuisine since its part of my heritage and Ive become adept at spanish and mexican styles of cooking tak
My friends and I managed to get the nicest dormroom on campus for this summer. It has it's own full, albeit cramped, kitchen and came stocked with food and cooking equipment.
This grilled hamburger has a fine asian flair that has been a big hit with friends as the ginger and fish sauce in the guacalome add an interesting twist to the soy sauce flavoured burger
FOOD FOR THE SOUL
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
I love to cook and have been cooking since I was 8 years old. My mom who came over from Palermo, Italy taught me how to cook.
This burger is all about fresh ingredients that all come together to compliment each other!
My husbands family uses the sweet and sour sauce as a dipping sauce for egg rolls (Lumpia) that they learned to make while stationed in Manila in the 1950's.
A burger that tastes like chili but without the beans.
My two favorite summer time meals, fajitas and burgers come together in this American classic w/ a southwestern flare.
This hamburger will becme one of your favorite meals and it easy to make.
An unusually good burger using ingredients one would not expect to find in a hamburger. Guests always rave about the unique taste and ask for the recipe.
This Mexican inspired burger combines the subtle spiciness of authentic chorizo sausage with ground beef, fresh cilantro, cumin and garlic.