this burger I developed over the years by expiermenting with the different flavors of mexican cuisine since its part of my heritage and Ive become adept at spanish and mexican styles of cooking tak
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
A burger that tastes like chili but without the beans.
My name is Erika , I am a mother of two wonderful childen. In my spare time I love to cook! I am from Arizona where there is alot of mexican food, I decided to make a burger with a mexican twist.
My daughter and I love to cook together and we came up with this burger on a recent visit home in NC from New York.
There are 2 parts to this recipe. The first being the actual burger recipie and the following being the recipe for my greek mango guacamole.
I love Tex-Mex!! I grew up and lived 44 of my 47 years in West Texas. I moved to far East Texas in 2003.
Juicy, tasty and colorful burgers that are served on toasted buns with creamy avacado spread.