Beef Burger, slightly spicy with lots of tomato and cheese
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
this burger I developed over the years by expiermenting with the different flavors of mexican cuisine since its part of my heritage and Ive become adept at spanish and mexican styles of cooking tak
FOOD FOR THE SOUL
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
I love to cook and have been cooking since I was 8 years old. My mom who came over from Palermo, Italy taught me how to cook.
This burger is all about fresh ingredients that all come together to compliment each other!
A burger that tastes like chili but without the beans.
My two favorite summer time meals, fajitas and burgers come together in this American classic w/ a southwestern flare.
An unusually good burger using ingredients one would not expect to find in a hamburger. Guests always rave about the unique taste and ask for the recipe.
This Mexican inspired burger combines the subtle spiciness of authentic chorizo sausage with ground beef, fresh cilantro, cumin and garlic.
Just a simple trail burger but with a twist. Something nice for the table. plus for the burger bun I like to do something different and fun.
HEY GUYS!! these BEEF burgers have all that great grilled BEEF taste with the additional smokey spicy flare of blackened BEEF.
The Bacon, Blue Cheese, Spinach Burger is a delicious family favorite.
THESE ARE A GREAT REFRESHING BURGER ON A HOT SUMMERS DAY, MADE WITH FRESH INGREDIENTS FROM YOUR GARDEN!ALL BEEF PATTY TOPPED WITH A CHUNKY VEGETABLE AND SOUR CREAM SAUCE.
I had bought a ton of jalapenos that were on sale at our local farmers market and decided this was a great way to use them up.
My name is Erika , I am a mother of two wonderful childen. In my spare time I love to cook! I am from Arizona where there is alot of mexican food, I decided to make a burger with a mexican twist.
My daughter and I love to cook together and we came up with this burger on a recent visit home in NC from New York.
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.