This burger is very moist and has a wonderful tang with the addition of the sauce.
For a different and famliar taste of fruit, try my sweet apple burger. My favorite meal is fried apples and hamburger.
Preparation Time: 25 minutes (15 minutes to prepare cabbage topping and 10 minutes to prepare patties)Cooking Time 10 minutes (10 minutes to cook patties and toast rolls)
The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
When I think of France I think of delicious French onion soup, with the flavors of carmelized onions in a rich beef broth topped with a slice of French bread covered with melted cheese.
The ingredients say it all! Country Ham, Vidalia Onions, Mustard Greens and Coca-Cola...can you get any more southern?
This is a great local American burger because it incorporates many of the great products specific to the Midwest, and is a hearty burger that fits the food culture of the region.
My many years spent as an artist and art teacher inspired this burger which blends the sweet and the savory flavors of French cuisine.
I like to use all local ingredients to keep the burgers fresh. There is nothing better than sitting out on the deck mid-autumn as the leaves are changing, with the cool crisp air on your face.
The Curacao Islands and Cholula Chili Lime hot sauce inspired me to create this delicious sliders. Curacao is an island in the southern Caribbean Sea, off the Venezuelan Coast.
The Fall Season, which is a wonderful but fleeting season in Florida