Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
This burger originated @ the Lake when we had a guest that had some burgers she brought for a youth function and we needed to make a lot of burgers. Her's were so moist and tasty.
Pepperjack cheese is a form of Monterey Jack cheese infused with spicy hot peppers to create a zesty cheese that is the perfect complement to beef burgers.
This burger was thought of because since the burger and the dog are the all american food why not do it
This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
I cook these burgers for my husband and son and they love them. Please enjoy the taste of my tropical hamburger.
The burger of all burgers ...A mouthwatering experience in each bite!!
This burger is a delicious diversion from an ordinary burger incorporating the flavors of a classic Reuben sandwich and more.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
I always liked the crisp panko-style breadcrumbs. In this recipe, I created my own panko crumbs using Krinkle Cut Chips Salt and Fresh Ground Pepper Flavor.
This burger has a great combination of flavors: smoky, savory, sweet, tangy and spicy!
This is a mixture that originally started out as a glaze for chicken and we just happened to have some left when we were making burgers. We decided to use the glaze as a marinade for the beef.
My 5 year old daughter and I wanted to grill a different burger than our usual so we went for spicy and loved it.
The woodsy taste and smell of dried mushrooms, and the crunch of root vegetables.
South Carolina is the largest peach growing state in America.
I was originally going to call this burger the "East Coast Burger" as I am from New Jersey and there are elements from New York, Philadelphia, and the southeast.
The ingredients that make up this burger are totally indicative of the North-Central Mid-west; Scandinavian-German-Native American country.
Apples are a beloved staple in the Midwest. It may be too cold to grow mangoes or pineapples; but boy do we have lots of varieties of apples, and we love to cook with them.