Hello, My name is Penny and I would love to share my recipe for a chance to fly to California and win the grand prize. I am a Sutter Home fan.
My family loves these and asks for "Those Good Burgers" often! They always say that no other burger can compare!
The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
Upon marrying my Ukrainian husband, I was introduced by his mother to the wonderful world of Ukrainian cooking.
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
Inspired by an all time favorite: Meatloaf
A twist on my mothers pork chops.
This burger combines some of our favorite small town southern flavors, but in a big city way. It
The S.S. Burger is as big as a boat and basically is short for "sirloin and slaw". My burger entry was inspired by my love for slaw on burgers and Asian flavors.
As a Korean-American family, we enjoy grilling at home Korean BBQ. I wanted to add the spicy yet sweet flavors of Korean BBQ into the burger.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
We love to celebrate Oktoberfest. The cool weather and sweet aroma of grilled brats is hypnotic.
I thought it would be interesting to make a burger that was an entre and a desert.
I am a certifiable, absolute foodie so the four years I was fortunate enough to live in the San Francisco area were pure heaven.