This recipe will be sure to wake up your taste buds! Delish.
Don't eat for a couple of days before trying this!
Upon discovering the Kona bean and my fantasy of experiencing an exotic brunch on the Hawaiian Islands.... a burger unlike any other was created... The Kona Brunch Burger!
I love bbq, and I love ribeye steak. So why not combine the two into the best burger ever, one that is talked about at social gatherings and family get-together.
When I first read about the contest in the newspaper I had just finished preparing my menu for a 4th of July barbeque for my family which included traditional all american cheeseburgers.
I JUST LOVE PINEAPPLE AND THOUGHT THIS COMBINATION WOULD BE REALLY TASTY. AFTER MAKING THEM, MY FAMILY JUST LOVES THEM!
Summer nights grilling with friends.
I love to entertain but was tired of the same old "assemble yourself burger". It was easier to plan a menu when I knew what the main dish would be.
There are many flavors in this burger. The combination of sweet, sour and spice with the crisp apples and salty bacon come together to produce a complex burger.
I like to grill year round, especially in the cooler fall months. I created this recipe out of my desire for a more autumnal flavored burger.
I was inspired by the hearty, warm flavors that waft over the tables in ski resorts of Quebec. I spent a winter holiday near Montreal; and ---my parents honeymooned there.
My home state, Washington State is known for its apples.
My heritage. Being Cuban-American, at the same time that I enjoy sweet and spicy foods rich in spices, I also love a good old all-American burger.