In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
The idea for this burger came from a combination of some of my favorite food experiences.
This is my first time entering in any kind of cooking contest. I am very excited and nervour at the same time. I enjoy cooking for my family and coming up with new recipes.
The hamburger is a German inspired food that Americans eat in abundance.
This jerk season hamburger captures the flavor of the Caribbean.
A delicious beef burger inspired by Pacific Rim fusion cuisine.
A spice burger that takes on the tradition of the carribean and brings your mouth to an island of heat and flavor.
Vermont is pretty much a foodie
After visiting my daughter in Belgium, I fell in love with a dish called meatballs in liege syrup. While you can
We love to go apple picking as a family in the fall. Last fall we decided to have burgers for dinner one night.
When I heard that Camilla Saulsbury won the last BBB, I knew I had to submit a recipe (or two or three!).
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
A classic Thanksgiving feast on a bun
This burger was created with taste combinations that I felt would go well together. I also had my picky eaters in mind.
I have had the privilege of doing mission work in Mexico, from working with deaf children in Rio Bravo to helping open a children's home in Monterrey.
Whenever I am in a restaurant and see the Coconut Shrimp on the menu I order it.
The Basque culture is infused in Northern Nevada, and has been since the first sheepherders arrived here from the Pyrennes. Basque Festivals and restaurants are popular with all residents.