The sweet and tangy flavors in these spicy burgers would pair perfectly with a chilled glass of Sutter Home Gewurztraminer.
A taste of the Orient, this Asian inspired burger will take your tastebuds to lands of the East with it's sweet heat and exotic flavor combinations!
We do this for a summer solstice gathering every year, and it means summer is here!
This is a favorite burger of my family and anyone that we happens to be at dinner.
Theese delicious burgers have all the taste of the big island with a surprizing twist to them.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
Recipe Summary: Difficulty: Medium Prep Time: 25 Minutes Cook Time: 20 MinutesYield: 6 Servings
Since leaving my job almost a year ago to stay at home with my two daughters, I've been able to indulge my love of cooking.
I have a Swiss/German heritage and that is what made me decide to invent a Swiss burger.
I thought of this recipe because I am quite fond of "blackened" dishes. I did not want it to be too boring though, so I thought I would experiment.
This burger is stuffed with great flavors. Its a great way to get in your servings of fruit while enjoying the delicacy of your burger.
The name itself is a mouthful but The Rikitiki Tasty Island Burger will tantalize your tastebuds in to hula dance with each bite. Juicy and sweet mixed with a salty twist of ham.
A hearty and tropical creation. Designed to pique both the sweet and spicy side of your taste buds. Wash it down with a nice glass of wine or Beer, this burger is at home anywhere!
In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
The idea for this burger came from a combination of some of my favorite food experiences.
This is my first time entering in any kind of cooking contest. I am very excited and nervour at the same time. I enjoy cooking for my family and coming up with new recipes.