Don't eat for a couple of days before trying this!
This burger was created to symbolize the harvest. The harvest can be interpreted to mean the wine harvest or fall harvest.
This marinade worked so well for beef roasts, pork and turkey tenderloins, that I thought it would be a perfect match for a burger.
Burgers with a blend of sweet pineapple and savory spices.
Upon discovering the Kona bean and my fantasy of experiencing an exotic brunch on the Hawaiian Islands.... a burger unlike any other was created... The Kona Brunch Burger!
When I first read about the contest in the newspaper I had just finished preparing my menu for a 4th of July barbeque for my family which included traditional all american cheeseburgers.
I JUST LOVE PINEAPPLE AND THOUGHT THIS COMBINATION WOULD BE REALLY TASTY. AFTER MAKING THEM, MY FAMILY JUST LOVES THEM!
I have always enjoyed creating different dishes. On Independence Day of this year I created the Apple Walnut Burger it was a big hit at our party.
Fritas are the fast food hamburgers of Cuba. I decided to utilize this concept to create my version of this hamburger.
Juicy, peppery beef burgers are stuffed with Pecorino Romano cheese and topped with earthy, rustic ketchup.
I dearly love salsa and found that char-grilling the vegetables gives them a fantastic texture and flavor, not to mention the amazing nectar they produce while cooling.
I am 38 years old, and a Wildlife Biologist at Cornell University's College of Veterinary Medicine. In July, I earned my PhD, and continue to work on new ways to control raccoon rabies.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
I ran out of ketchup while making a meatloaf so I substituted teriyaki sauce and black bean sauce for it. I thought it would make a really good burger.
As a fire station cook I am constantly looking for something different for the guys to sink their teeth into that they truly like.
I have always loved the combination of good Brie and apples. I wanted to build a burger around these core ingredients.