Savory, spicy, smoky burger, named for the historic Anaconda Company smelter stack, a tourist attraction, that still graces the hillside of this former mining community.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
this recipe uses some favorite flavors!
In all my years of cooking, I have never had such a moist and juicy burger. The secret to its succulence is as simple as the applesauce.
This Burger is a Backyard BBQ all on one Bun (or Texas Toast).
Hi: My name is Vicky and I live in Charleston, SC, which is a town known for it culinary style. I love to cook and especially to create new innovative dishes.
An unusual and delicious pesto made from bacon, sundried tomatoes and arugula that I originally created for pasta was the inspiration for this recipe - after one taste I thought it would be a fabul
I love Texas BBQ, burgers, and avocado, so I created this recipe. I cooked it for some very critical friends who share their thoughts with me. It was all positive so here it is.
This burger is inspired by all those in Washington DC trying to balance the debt ceiling and lower the deficit. President Obama stated on July 12 that Congress needs to eat their "peas".
It is a rare occasion that I skip breakfast.
My mother's family, the Lingblooms, are from where the Lingonberries grow in Sweden. As such, various versions of Swedish meatballs have always graced our table.
I love burgers and I love barbeque. So, when I coudln
I developed this burger with the idea of combining it with my favorite salad. The combination of flavors make for a delicious burger!