This burger originated @ the Lake when we had a guest that had some burgers she brought for a youth function and we needed to make a lot of burgers. Her's were so moist and tasty.
Pepperjack cheese is a form of Monterey Jack cheese infused with spicy hot peppers to create a zesty cheese that is the perfect complement to beef burgers.
This burger was thought of because since the burger and the dog are the all american food why not do it
I cook these burgers for my husband and son and they love them. Please enjoy the taste of my tropical hamburger.
The burger of all burgers ...A mouthwatering experience in each bite!!
This burger is a delicious diversion from an ordinary burger incorporating the flavors of a classic Reuben sandwich and more.
I always liked the crisp panko-style breadcrumbs. In this recipe, I created my own panko crumbs using Krinkle Cut Chips Salt and Fresh Ground Pepper Flavor.
This burger has a great combination of flavors: smoky, savory, sweet, tangy and spicy!
This is a mixture that originally started out as a glaze for chicken and we just happened to have some left when we were making burgers. We decided to use the glaze as a marinade for the beef.
My 5 year old daughter and I wanted to grill a different burger than our usual so we went for spicy and loved it.
The woodsy taste and smell of dried mushrooms, and the crunch of root vegetables.
I was originally going to call this burger the "East Coast Burger" as I am from New Jersey and there are elements from New York, Philadelphia, and the southeast.
Apples are a beloved staple in the Midwest. It may be too cold to grow mangoes or pineapples; but boy do we have lots of varieties of apples, and we love to cook with them.
This burger represents the southwest in many different ways. It has fire, spice, sweetness and crunch.
Born and raised in New England - The Fall is my favorite season.
The Down South Peachy Burger is a great burger for summertime grilling, no matter where you live.
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
Pin money pickles became a midwest favorite when they were first used in the rail car restaurant venues of the Pullman Railroads.
Growing up in San Diego, I’m not even sure I knew exactly where Montana was, but I did know it was part of the Wild West and the land of cowboys.