The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
Inspired by an all time favorite: Meatloaf
A twist on my mothers pork chops.
Upon marrying my Ukrainian husband, I was introduced by his mother to the wonderful world of Ukrainian cooking.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
As a Korean-American family, we enjoy grilling at home Korean BBQ. I wanted to add the spicy yet sweet flavors of Korean BBQ into the burger.
We love to celebrate Oktoberfest. The cool weather and sweet aroma of grilled brats is hypnotic.
The S.S. Burger is as big as a boat and basically is short for "sirloin and slaw". My burger entry was inspired by my love for slaw on burgers and Asian flavors.
As a military brat, I had the great fortune of living in some of the most beautiful places in America â€“ not the least of which was the Hawaiian Islands.
These Burger Sliders pairs the great flavor of American Beef and Tropical fruit with the unique taste of Hawian sweet Bread.
I am a certifiable, absolute foodie so the four years I was fortunate enough to live in the San Francisco area were pure heaven.
The first time I went to Hawaii, I was surprised to see SPAM luncheon meat advertised on menus as the "Hawaiian Steak." Living in Southern California, I found the same thing at a beachside Hawaiia
Where better to enjoy a Jerk Burger than any of the tropical beaches in America. Take your pick; West Coast, East Coast, or the Gulf Beaches.
As we drive from our home on Alligator Bayou, down the River Road, to New Orleans we are reminded of the Creole, Cajun, Spanish, and Italian heritages that bond together in this Great American regi