This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
A taste of the tropical.
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
My husband Tony and I came up with this idea after a vacation to Florida.
This burger originated @ the Lake when we had a guest that had some burgers she brought for a youth function and we needed to make a lot of burgers. Her's were so moist and tasty.
This burger was inspired by my frequent business trips to Mexico City.
Pepperjack cheese is a form of Monterey Jack cheese infused with spicy hot peppers to create a zesty cheese that is the perfect complement to beef burgers.
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
WOW a Bao Burger...with the flavours of Asian Cuisine coupled with an all=American burger! Light but satisfying...
Big on taste and easy to make!
This is a delicious, full-bodied burger with some old classic burger flavors mixed in.
What a great burger. So simple, so good, so juicy. The flavors will blend in your mouth and make you say "what a great burger".
I want you to feel as if you are in the Caribbean capturing the intense flavors.
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
This burger was thought of because since the burger and the dog are the all american food why not do it
This moist succulent burger showcases the flavours of Chinese Cantonese Cuisine...It could be called the Dim Sum Burger (small bites of love)...If Bao Buns are not available (it would take to long
Hi - I was born in Australia originally, but have been a US citizen for some 30+ years. In Australia, we make mega burgers - enjoyed by all - and here's a sampling of my The Bonza Burger.