A sweet and tangy burger with a punch.
In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
The surprising element of caramel makes this sweet and savory burger a hit with all ages. It is easy to make and beautiful to serve.
The idea for this burger came from a combination of some of my favorite food experiences.
Hawaiian pineapple gives this burger its fresh island taste and balanced sweetness.
My chiles rellenos burger parties are the delight of my medical school buddies, who become nothing less than passionate about dipping and frying their own “personal” chiles.
Greetings! This is a special recipe that I have made for my family and friends. Believe me, they are picky eaters and I think you'll find that this is a delicious recipe.
This burger celebrates the cuisine of the Pacific Northwest, and was inspired, in part, by the 200th anniversary of the Lewis and Clark expedition.
Don't eat for a couple of days before trying this!
In all my years of cooking, I have never had such a moist and juicy burger. The secret to its succulence is as simple as the applesauce.
this recipe uses some favorite flavors!
This burger was created to symbolize the harvest. The harvest can be interpreted to mean the wine harvest or fall harvest.
This marinade worked so well for beef roasts, pork and turkey tenderloins, that I thought it would be a perfect match for a burger.