This is a delicious, full-bodied burger with some old classic burger flavors mixed in.
This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
This recipe was actually made one night when I had a "few" ingredients laying around and decided to put them together.
Hello All, I'm from Chicago, IL and currently working as a buyer. I've been married for 5yrs this July, and we're proud parents of a little girl.
The burger of all burgers ...A mouthwatering experience in each bite!!
This burger was inspired by a recipe for stuffed Portobellos.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
These burgers hit the grill at the first hint of fall. A heat out by the pool or at a U.T.
Hey my name is Tonya this ia a burger that my family loves and I would love to share it with the build a better burger contest.
A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
This is my first time entering in any kind of cooking contest. I am very excited and nervour at the same time. I enjoy cooking for my family and coming up with new recipes.
An Italian spin is given to this delicous burger.
Juicy, peppery beef burgers are stuffed with Pecorino Romano cheese and topped with earthy, rustic ketchup.