My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
this recipe uses some favorite flavors!
In all my years of cooking, I have never had such a moist and juicy burger. The secret to its succulence is as simple as the applesauce.
This Burger is a Backyard BBQ all on one Bun (or Texas Toast).
An unusual and delicious pesto made from bacon, sundried tomatoes and arugula that I originally created for pasta was the inspiration for this recipe - after one taste I thought it would be a fabul
I love Texas BBQ, burgers, and avocado, so I created this recipe. I cooked it for some very critical friends who share their thoughts with me. It was all positive so here it is.
This burger is inspired by all those in Washington DC trying to balance the debt ceiling and lower the deficit. President Obama stated on July 12 that Congress needs to eat their "peas".
It is a rare occasion that I skip breakfast.
Spicy, sweet, salty and fresh. My love of Asian foods inspired the thought behind this burger. The great clean flavors of this recipe should persuade anyone to give it a try.
I developed this burger with the idea of combining it with my favorite salad. The combination of flavors make for a delicious burger!
This burger represents upstate New York. I grew up in the wine country of New York. When I heard about the contest I sat down and made a list of what reminded me of home.
I grew up in Pacific Beach (San Diego) California, three blocks from the Pacific Ocean and a short drive to Mexico.