Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
This burger originated @ the Lake when we had a guest that had some burgers she brought for a youth function and we needed to make a lot of burgers. Her's were so moist and tasty.
This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
I cook these burgers for my husband and son and they love them. Please enjoy the taste of my tropical hamburger.
The burger of all burgers ...A mouthwatering experience in each bite!!
This burger is a delicious diversion from an ordinary burger incorporating the flavors of a classic Reuben sandwich and more.
I always liked the crisp panko-style breadcrumbs. In this recipe, I created my own panko crumbs using Krinkle Cut Chips Salt and Fresh Ground Pepper Flavor.
The woodsy taste and smell of dried mushrooms, and the crunch of root vegetables.
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
Pin money pickles became a midwest favorite when they were first used in the rail car restaurant venues of the Pullman Railroads.
Growing up in San Diego, I’m not even sure I knew exactly where Montana was, but I did know it was part of the Wild West and the land of cowboys.
Here in the Deep South as in many warm climes, we need something hot and spicy to click on the internal A/C.
In the early 1920s, the Deep Ellum area of Dallas was a birthing ground for many famous jazz and blues musicians.
The Saucy Stroga 'n' Stuff Burger came from my family's and my favorite foods and flavor combinations.
This burger celebrates the return to farm markets of the old-fashioned Jersey tomato. The most famous and favored Jersey tomato is the Ramapo, developed at Rutgers University in 1968.
This summer was the first time I ever purchased truffle butter. A local specialty foods store had white truffle butter on sale so I decided to buy it, not knowing what I would use the butter for.