The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
Inspired by an all time favorite: Meatloaf
Upon marrying my Ukrainian husband, I was introduced by his mother to the wonderful world of Ukrainian cooking.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
This burger combines some of our favorite small town southern flavors, but in a big city way. It
As a Korean-American family, we enjoy grilling at home Korean BBQ. I wanted to add the spicy yet sweet flavors of Korean BBQ into the burger.
I thought it would be interesting to make a burger that was an entre and a desert.
As a military brat, I had the great fortune of living in some of the most beautiful places in America â€“ not the least of which was the Hawaiian Islands.
These Burger Sliders pairs the great flavor of American Beef and Tropical fruit with the unique taste of Hawian sweet Bread.
The first time I went to Hawaii, I was surprised to see SPAM luncheon meat advertised on menus as the "Hawaiian Steak." Living in Southern California, I found the same thing at a beachside Hawaiia
This burger is full of hellfire. It's a fun burger that will warm you from the inside out. Not for those without sin.
Where better to enjoy a Jerk Burger than any of the tropical beaches in America. Take your pick; West Coast, East Coast, or the Gulf Beaches.
As we drive from our home on Alligator Bayou, down the River Road, to New Orleans we are reminded of the Creole, Cajun, Spanish, and Italian heritages that bond together in this Great American regi
We love fresh tropical flavors and fresh pineapple. grilling pineapple brings out the sweetness, and is surprisingly good with burgers too.
My mom was my inspiration for this burger. As children, she would make a delicious chicken curry and allow us to add any toppings we liked, such as raisins and coconut.