What a great burger. So simple, so good, so juicy. The flavors will blend in your mouth and make you say "what a great burger".
I decided to enter my (in)famous C'est La Veal burger because I think French food is often thought of as fussy and reserved only for "special occasions".
This recipe will be sure to wake up your taste buds! Delish.
Don't eat for a couple of days before trying this!
This burger was created to symbolize the harvest. The harvest can be interpreted to mean the wine harvest or fall harvest.
Burgers with a blend of sweet pineapple and savory spices.
This marinade worked so well for beef roasts, pork and turkey tenderloins, that I thought it would be a perfect match for a burger.
Fritas are the fast food hamburgers of Cuba. I decided to utilize this concept to create my version of this hamburger.
I dearly love salsa and found that char-grilling the vegetables gives them a fantastic texture and flavor, not to mention the amazing nectar they produce while cooling.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
I ran out of ketchup while making a meatloaf so I substituted teriyaki sauce and black bean sauce for it. I thought it would make a really good burger.
My dad was a black pepper FIEND, and this deep and abiding love was definitely passed on my way.
My friend, Jill and I love to make special pepper jellies and chutneys to share with friends and family.
Wisconsin, of course, is known for its beer and cheese, but many people don't know Wisconsin is also the nation's leading producer of cranberries.
I created this recipe for the "Honey's" in my life, my wife of 49 years, 2 daughters, and 3 granddaughters, basically because I didn't have enough hamburger meat for all of them, I improvised.
My Blazin Bacon Burger with Roasted Ranchero Poblano Aioli is a perfect local burger since the Northwest has a large Hispanic population.