Hi, my name is Angelica and I am a Food TV Junkie. The inspiration for this burger comes from my favorite pasta dish by Giada de Laurentiis.
This recipe was actually made one night when I had a "few" ingredients laying around and decided to put them together.
The "Shenandoah" is made with Organic raised Shenandoah Valley Black Angus beef. It receives its influence from Virginia's rich culinary heritage.
There's nothing like the combination of flavors in this Bacon Chili Cheese Burger with Slaw. The blend of simple ingredients combine to make an extraordinary burger. It's juicy. It's messy.
The Karate Man burger is a favorite of family and friends, most of whom are karate practioners and their spouses.
These burgers are a little different from the standard "man" burgers, however, my husband loves them and he isn't a fan of yogurt.
This burger was inspired by a recipe for stuffed Portobellos.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
To create this burger recipe, I took all of my favorite BBQ foods and combined them into a grilling masterpiece!
Name: Jackie. Gender: Female. Current Occupation & title: Guest Service Coordinator. I am a 47 year old female that won't admit that she is getting old, because I have a young spirit.
It is almost that time of the year again when most of us are following our favorite high school,college, and NFL football teams. Many great recipes are created in a stadium parking lot.
Howdy Burgeristas and Wine Aficionados – my name is Christian, and my passion is cooking (specifically, grilling) for my friends and family.
This recipe was inspired by my love of pairing pork with smokey bacon, caraway, apple and horseradish.
A "fait accompli" is an accomplished and presumably irreversible deed or fact. This bold burger with Mediterranean-inspired flavors certainly falls into that category.
Savory, spicy, smoky burger, named for the historic Anaconda Company smelter stack, a tourist attraction, that still graces the hillside of this former mining community.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
this recipe uses some favorite flavors!
My chiles rellenos burger parties are the delight of my medical school buddies, who become nothing less than passionate about dipping and frying their own “personal” chiles.
True to the definition of Luau, this is truely a FEAST of a burger.
In all my years of cooking, I have never had such a moist and juicy burger. The secret to its succulence is as simple as the applesauce.