This burger combines the sweetness of peaches and the nuttiness of pecans, with many other wonderfully aromatic and tasty spices, to give it its unique flavor.
A sweet and tangy burger with a punch.
My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
Enjoy these spicy burgers with a cool, crisp glass of Sutter Home White Zinfandel. The perfect combination of spicy and sweet to excite the taste buds!
This is version # 2 of my Garam Masala Burger. This version has dry bread crumbs and pepper jack cheese. Version # 1 has couscous & feta cheese. Both versions are loaded with flavor.
I developed this burger as an alternative to the usual. I like to visit tropical places and when I make these burgers it reminds me of paradise.
This burger combines red hot pepper flakes and cocoa with a creamy center and flavorful cheese topping.
A delicious burger with tang and heft.
Tropical Burgers with a Chipotle Mango Glaze A delicious twist on the standard burger!
One of my favorite ways to grill beef is with rosemary andgarlic - a wonderful combination. Add some tropical flavors and it's even better. That is the inspiration for this recipe.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
The marinade for the recipe was modified from a marinade for chicken. We happened to have some left over one day and we decided to ad it to our burgers.
A unique island â€œtwistâ€ on the standard burger, bringing together spicy and sweet flavors. A great summer burger to enjoy with an easy-going bottle of Sutter Home White Zinfandel!
I began by creating a burger that used some of Wisconsin's famous products: cheese and sausage/bacon.
Created by a college student, the number 241 represents the apartment number of the creator when the burger was created.
This is something that I used to try to get my kids to eat more vegatables. They seemed to like it.
i hope you do as well.
People who live in Minnesota have very little time during the year to use their grills-we take our burgers very seriously.
Sloppy Joes are a staple in our school cafeterias. This burger allows adults to enjoy the flavor from childhood without the mess.
In my fusion burger, I use the flavors of Arizona and Hawaii. The use of spicy mayo sauce, cilantro, haiwaiian honey mustard and jalapeno glazed pineapple make this a special burger.
When most people think of the Northwest they think of salmon, however there are a bounty of fresh treats grown in Oregon and Washington that go great with a good old fashioned burger.