This burger was created to symbolize the harvest. The harvest can be interpreted to mean the wine harvest or fall harvest.
Burgers with a blend of sweet pineapple and savory spices.
When I first read about the contest in the newspaper I had just finished preparing my menu for a 4th of July barbeque for my family which included traditional all american cheeseburgers.
I JUST LOVE PINEAPPLE AND THOUGHT THIS COMBINATION WOULD BE REALLY TASTY. AFTER MAKING THEM, MY FAMILY JUST LOVES THEM!
I have always enjoyed creating different dishes. On Independence Day of this year I created the Apple Walnut Burger it was a big hit at our party.
Fritas are the fast food hamburgers of Cuba. I decided to utilize this concept to create my version of this hamburger.
Juicy, peppery beef burgers are stuffed with Pecorino Romano cheese and topped with earthy, rustic ketchup.
I am 38 years old, and a Wildlife Biologist at Cornell University's College of Veterinary Medicine. In July, I earned my PhD, and continue to work on new ways to control raccoon rabies.
My friend, Jill and I love to make special pepper jellies and chutneys to share with friends and family.
Wisconsin, of course, is known for its beer and cheese, but many people don't know Wisconsin is also the nation's leading producer of cranberries.
This New England inspired burger features a patty seasoned with fresh sage and moistened with rich, Sutter Home Merlot.
I created this recipe for the "Honey's" in my life, my wife of 49 years, 2 daughters, and 3 granddaughters, basically because I didn't have enough hamburger meat for all of them, I improvised.
If you want to truly get to the heart of what makes a great American beef burger, you don't have to look any farther than the great state of Nebraska: a beef loving state if there ever was one.
I guess you can call me a locavore as I tried to build this better burger around what local farmers sell at the outdoor market.