A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
This autumn inspired burger features a patty seasoned with fresh sage and moistened with rich Sutter Home Merlot.
This is a great local burger burger because ramps are very popular in West Virginia. There are many state festivals and events that celebrate ramps every year. They are actually wild leeks.
My Nutty Sweet-n-Spice Pineapple Burger is a combination of the great flavors that represent Florida.
Sweet is from our tropical influences (pineapple).
The acronym "yooper" refers to people living in Michigan's upper peninsula. My burger includes ingredients familiar to this unique region of diverse heritage.
My hometown Fort Worth, nicknamed Cowtown, ranks beef as the number one meat for any entree. This is where the stockyards are, where cows were traded and where the West begins.
I was born and raised in New York and have lived in Manhattan for the past six years.
What would a burger contest in the year 2008 be without a tribute to the first African American who made U.S. history by being selected as the presumed Democratic nominee?
Carol's Smokey Sweet Pacific Northwest Burger is a Burger with the influence of the Pacific Northwest.
For six years, I lived on the beautiful island of Oahu.
The perfect burger for summer. A little spice combined with sweetness to make your mouth water. Goes well with your glass of Sutter Home wine.
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
Was not ready for an intro. As I stated my name is Joe. I was born in a log row house in philadelphia a long time ago..... Anyway, the burger may sound hot.
This is a sweet and spicey burger that has a little heat and lots of taste.
Hello, We are the Guerra's. My family loves to come home for mom and dads BBQ's! Our family is our pride and joy,so cooking is something we love doing for them.
When my family first tried these burgers I didn't tell them that they contained blueberries. They would have thought it just to outlandish.
Top Sirloin stuffed with Pepperjack Mole, with a Apple-Chipotle BBQ sauce and topped with fresh Red Leaf lettuce, sliced Roma Tomatoes and homemade Dill Pickles slices.
This burger recipe is inspired by my wife's favorite wine, Sutter Home's Chenin Blanc.