This out-of-the ordinary burger, using ground "corn beef" is bound to create conversation around the grill!
This is inspired by a burger that a was on the menu at a local canteen from when I lived in Australia.
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
I am a University Administrator at Johns Hopkins in Baltimore. I have a Master's degree in Developmental Psychology. I was born in England, grew up mostly in Europe: England, Italy, and Germany.
This is based on Oma's (German for grandma) regular Sunday dinner with the family. It was beef roll-ups with a sweet red cabbage. I thought it sounded like a winning burger.
The unusual name comes from the ingredients - granny smith apples, slaw, and jack cheese - aka, Granny Slacks. This is a great family-friendly burger - even granny's approve! :)
I love a great burger. I also love sweet and salty, so I decided to create a great burger that is sweet and salty.
Pimento cheese and bacon that doesn't fall off your burger,all spiced up a bit!
I love the flavors of Mexico and growing up in Chicago a true melting pot city, allowed me to experience some of the best Mexican food this side of the border.
My inspiration for this burger was to combine my favorite flavors into one delicious burger.
I have been making the BBQ sauce for 3 yrs now and everyone loves it, so I decided to incorporate my sauce in a burger. So far, it has been a great success.
Like zebra mussels on the hulls of ships, Wasabi has made its way to the American shore.
I love the old-fashioned patty melt that you get at the diner, dripping in butter and gooey goodness. Well, I wanted to update this classic and really create the best version possible of it.